Chefs share the best frozen french fries, including Ore-Ida, Alexia, and Arby’s Curly Fries.

These frozen French fries get rave reviews for crispy texture and restaurant-style flavor.

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

With the Paris Olympics this summer in France, we've been thinking about America's favorite "French" food. There's no argument — it is the french fry (even though they're actually from Belgium, but ...