Greg Biggers, executive chef at Cafe des Architectes, challenged Old Town Social chef Jared Van Camp to come up with a recipe using red bean paste for this installment of our weekly feature. Greg ...

Place beans in a pan with water to cover. Bring to boil. Turn off heat and soak for 1 hour. Drain, cover with fresh water then simmer for 30 minutes or until beans are soft and most of the water has ...

Shaved ice topped with sweet red bean paste, rice cakes and condensed milk is a refreshing summer treat in Korea. Try this recipe by Cookim. Cookim (Kim Jeong-ho) is a Korean food content creator on ...

Fill traditional Chinese dim sum sesame balls with red bean paste or a creamy guava filling for these crunchy, sweet delights. Jian dui are a staple Chinese pastry found across the world. They’re made ...

This video shows how to make mizu yokan, a chilled Japanese red bean jelly. It includes dissolving kanten with water and sugar, mixing with smooth red bean paste, and setting in a mold before serving.

If you've ever tried traditional mochi, you've tasted the sweet, reddish-brown paste at the center of the little balls of rice flour. Known as anko, or red bean paste, it's a staple of Japanese ...