In our new recipe for cinnamon roll focaccia, we put a fun flavor spin on a classic crispy bread and the results were perfect ...

Cottage cheese has become a go-to base in many online recipes because it’s versatile and naturally high in protein. From ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

Here’s your early Christmas present: a recipe for safe-to-eat cookie dough. First, read about this sweet new trend — which has given rise to businesses such as Seattle’s Sugar + Spoon food truck and ...

Old-fashioned pinwheel cookies get another sweet spin with a jammy filling. The cream cheese-enriched dough is sturdy enough for folding but delicate and flaky still. Get the recipe for Jam Pinwheel ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Sweet Potato Biscuits. Chunks of ...

Jake Cohen and others have hopped on the high-protein trend. Snacks and easy-to-make recipes are wildly popular on TikTok, and after weeks of cottage cheese captivating feeds as the star ingredient in ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Baking cookies as a family is a time-honored tradition. But why put them in the oven when the raw dough is the best part? The chefs at Barry Callebaut Chocolate, with the U.S. Chocolate Academy based ...