Preheat oven to 350° F. Arrange sliced baguette on a cookie sheet,brush with olive oil and sprinkle with grated cheese. Bake 20 minutes until lightly brown around the edges. Remove and discard shells ...

This is another extremely simple dish to make, provided you can track down the ingredients. Some farmers' markets–including the Saturday one in Irvine–sell fresh edamame, while shichimi is available ...

Dry-sautéing the edamame will beautifully char the beans, and adding vegetable oil to the hot pan as a last step will impart a smoky flavor. Subscribe to the St. Louis Dining In and Dining Out ...

Yuzu edamame saute is an elegant name for an elegant dish that will not disappoint. Recipe developer Michelle Bottalico has created an edamame recipe that calls for only three ingredients, and each ...

Martha and Ralph Maxton of Cape Girardeau have gone into farming in their backyard. Yes, the Maxtons are growing soybeans or, culinarily speaking, edamame. They have been purchasing frozen for several ...

CHICOPEE, Mass. (Mass Appeal) Whether you’re looking for a quick supper or a portable salad to bring to work or a picnic, this is the perfect recipe. Mary Lawrence, Owner and Executive Chef, ...

Soy beans, or edamame, transform the basic flavors of guacamole into a low-fat, high-protein snack. Instructions: Add the edamame, lime juice, water, olive oil and salt to a food processor and blend ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Fresh, light and bursting with flavour – celebrate the season with Antonio Carluccio’s delicious dishes Soya beans have become an important part of the Italian agricultural economy. This is a classic ...

Look no further! These three easy breakfast smoothie recipes are considered a complete source of protein to start the day off right. Fact: Getting out of bed on a cold and rainy fall day can be ...

Recently, I started a diet and exercise program that came with a big challenge: Increase my protein intake to about 135 grams a day. As anyone who has played with the balance of macros knows, the ...