Q. I found this recipe for a fancy strata from Bon Appetit's December 2003 issue. I would love to make it but can't unless it is dramatically lightened. Please help! A. Strata is one of those dishes ...

Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory, make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, because strata is ...

Chef and TV personality Damaris Phillips stopped Megyn Kelly TODAY to share some easy, last-minute holiday recipes from her new cookbook, "Southern Girl Meets Vegetarian Boy: Down Home Classics for ...

With Mother's Day just weeks away now, the chefs from Bellecour Bakery at the Cooks of Crocus Hill joined KARE 11 Saturday to show one of their recipes for the special occasion.

1. Set the oven at 375 degrees. Generously butter a 8-inch square baking dish (or another dish with a 1 1/2-to-2-quart capacity). 2. Cut the bread into 1-inch cubes. On a rimmed baking sheet, spread ...

On this edition of Easy Eats, Northampton Community College cooking instructor Mary Grube shows us how to make strata 69 News at 4 is bringing you recipes for fast, easy, and fun weeknight dinners. On ...

Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...

A strata, also called a breakfast bake or casserole, is a savory, eggy bread pudding that is often served for a special-occasion brunch. If you have tried one, chances are it was not only delicious ...

A strata is a great way to utilize stale bread and other leftovers. Made in sweet and savory combinations for centuries, the bread pudding called strata (the word means "layers") became a popular ...