Pre-heat oven to 200C, 400F, Gas Mark 6. Put 12 paper muffin cases into a muffin tin. Sift together the flour, salt and baking powder and set to one side. Just before baking, mix together the porridge ...

To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look like a typical batch, but don't be fooled: they're moist, tangy and ...

Combine flour baking powder baking soda and Sugar Twin in a mixing bowl Add milk yogurt and raspberry flavoring; stir just to blend Spray a muffin tin with nonstick spray Divide batter evenly into 18 ...

Yes, triple chocolate! Dark cocoa, with a double dosing of dark and white chocolate chips, it's a decadent enough option for breakfast. They are not overly sweet or too moist or heavy to start your ...

Once upon a time I had magical raspberry bushes. I didn’t buy or grow them. Even better — I inherited them from the family that lived in the house before I did. I did nothing to tend them (I learned ...

These muffins are so easy to throw together. The tartness of the raspberries makes them not too sweet, and the crumbly topping adds a delicious layer of crunch. They also freeze well, so you can whip ...