In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

1. Preheat the oven to 190 degrees, or 170 if using a fan oven. Grease and line a 20 x 20cm square baking tin with parchment paper, ensuring there are a few centimetres of paper hanging over the edge.

Rich with caramel flavour from the toasted coconut “crust,” lightly tart with fresh lemon juice and zest, perfectly sweet and baked over a shortbread crust, these bars are hard to resist. The recipe ...