2 packages (24-ounces each) real pre-made refrigerated mashed potatoes (about 5 to 6 cups) 1 cup sour cream 1 pkg dry Ranch dressing mix 2 to 3 cups shredded cheddar cheese, divided 1 pound bacon, ...

Mashed potatoes usually don’t invite much debate. They’re creamy, buttery and familiar, and everyone more or less agrees on ...

Mashed potatoes can be a bit bland as a side, especially if you make them on a regular basis, but one creamy, spicy ...

We've got every mashed potato recipe you'll ever need, from Anthony Bourdain's pommes puree to José Andrés rich cheesy mash. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

We love a comfort dish with a twist, which is why we're enjoying the latest entertaining craze: the mashed potato bar. This trend takes mashed potatoes from a basic side to a yummy party dish without ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...