It’s no secret that the French do cheese better than most, but raclette might just eclipse all others to take the top spot. Why, you ask? Because a mountain of melted cheese oozes onto your plate and ...

Traditional Raclette Machine If you have a traditional raclette machine (with heat coils) prepare as directed by the manufacture. Heat the cheese and scrape onto warmed plates. Serve with ...

Leelanau Cheese’s raclette won one of the world’s most prestigious cheese awards last year. We asked founders John and Anne Hoyt to share their fromage journey and favorite raclette recipes. Enjoy ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Typically enjoyed as a dessert, our rolled cake recipe is devoured as a starter or main dish this time! Made with potatoes and filled with raclette cheese and ham, you will fall in love with this ...

What is raclette? Consider it a more sophisticated answer to fondue. It is the name of a cheese, as well as a dish and the machine used to make it. Raclette — which derives from the French word ...

On a brilliant Saturday afternoon earlier this month, members of the Golden Gate Swiss Club gathered under the oaks in Contra Costa County's Briones Regional Park to celebrate one of the tastiest ...