Aside from being a fantastic appetiser or evening snack, you can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or bread. To prepare this, all you need is some ...

There it was, perched on a rack at the checkout at Whole Foods, taunting me: the latest issue of Cook's Country magazine. The first shocker was that the food-porn image on the cover -- which grabbed ...

1. Adjust an oven rack to upper-middle position and heat oven to 425 degrees. Pour 1 tablespoon of melted butter into a 9-inch cake pan, preferably nonstick; brush to coat the pan. 2. For the filling: ...

To make these quick buns, which have no yeast, roll out a shortcake dough mixed with a little cornmeal, add cinnamon-scented sauteed apples, and roll up the dough like a log. Cut the log into slices ...

They are surprisingly easy to make and taste fantastic still warm from the oven YOU know Easter is approaching when there are hot cross buns galore on sale. The sweet treats are traditionally eaten on ...