A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production. After five years of research in the recently completed CirkAlg project, ...
“I’ve always loved proteins,” says Michal Mayer with a sincere smile on her face. “You don’t dedicate your life to this if you don’t love proteins,” the biochemist and head protein researcher at Day 8 ...
Researchers have created a method that extracts over 80 percent of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent grain. Researchers from Nanyang ...
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts over 80 per cent of the available protein in grain leftovers from brewing beer, ...
Scientists have unlocked seaweed's hidden nutritional treasure, and they say proteins from seaweed have the potential to become an important food component. According to a report published in the ...
KANSAS CITY — Precision fermentation and canola protein may accelerate plant protein innovation. Seaweed protein also may make a splash in the future. The plant protein category by no means has stayed ...
Israeli start-up Gavan Technologies has developed a novel continuous extraction method that utilises the entire plant. FoodNavigator caught up with CEO Itai Cohen to learn more. Today, extracting ...
In a recent study published in the journal Nutrients, researchers at North Carolina State University reviewed studies on underutilized sources of plant proteins and discussed strategies to enhance ...
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