Despite the availability of many plant-based meat alternatives, plenty of Americans are still eating their fair share of beef, pork, chicken, and turkey, and a substantial quantity of that meat falls ...

It's a tasty one, unfortunately.

From bacon and hot dogs to deli meats, cured meat products contain chemical compounds that increase the risk of cancer.

People who eat the most heavily processed grains face an 86 percent higher risk of developing inflammatory bowel disease ...

Many health officials have said that processed meat can be bad for you due to its link to increased health risks, but Doctor Lacy Anderson tells us what those risks include. Anderson says processed ...

New evidence challenges assumptions about processed meats, suggesting that not all cured products carry the same cardiometabolic risks when consumed in moderation under controlled conditions. Study: ...

High intake of ultra-processed foods is associated with an increased risk for cognitive impairment, particularly in adults younger than 60 years.

A new study published in The American Journal of Medicine has shown that high intake of ultra-processed foods is associated with a 47% higher risk of having a heart attack or stroke. The study used ...

"You can't necessarily salad your way out" of this snacking habit, one doctor noted.