Plant-based meat has taken the healthy-eating world by storm. What was once a category reserved for rubbery soy-based sausage and chewy fake chicken nuggets is now a category that offers some pretty ...

Plant-based meat has moved far beyond the old frozen veggie burger. It now sits in drive-throughs, supermarket chillers, lunchboxes, and weeknight dinners, sold with the language of progress, health, ...

Despite the availability of many plant-based meat alternatives, plenty of Americans are still eating their fair share of beef, pork, chicken, and turkey, and a substantial quantity of that meat falls ...

Meat alternatives are declining in popularity, in part driven by scepticism around ultra-processed foods and a desire for clean-label products. Young people, however, seem to be less affected by this ...

It’s not a good time to be a meat alternative brand. Pressures are coming from all sides. On the one hand, many consumers are not as interested in sustainability as they once were, an aspect the meat ...

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...

Only 11% could name a specific health risk linked to hot dogs and other processed meats, such as cancer. Reading time 3 minutes With the Fourth of July coming up, there’s almost certain to be a hidden ...

Plant-based meat analogues have emerged as pivotal elements in the transition towards more sustainable and health-oriented food systems. By harnessing proteins from legumes, cereals, oilseeds and ...

A Dutch study reveals that older adults want plant-based diets that preserve muscle and taste good, but knowledge gaps, habits, and doubts about substitutes stand in the way. Study: Perspectives of ...

Nutrition pros weigh in about the health pros and cons of processed meats like hot dogs, bacon, and deli meat. Processed meat refers to animal protein altered for flavor or preservation, including ...