It is hard to believe that July is almost over. Corn has been tasseling and the ear leaf is starting to poke its head out. With that in mind, Peter Thomison, OSU Extension corn specialist, provides ...

Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...

Sweet corn, a beloved food around the world, undergoes a meticulous industrial process to transform from corn on the cob into high-quality canned corn. The journey begins with harvesting the corn, ...

ROCKFORD, Ill. (WREX) — Corn sweat is making its presence felt across the stateline, adding to the already humid summer weather. The term "corn sweat" refers to the process of corn transpiring as it ...

BROOKINGS, S.D. -- When corn reaches maturity, the moisture content of the kernel is generally between 30 and 35 percent. Weather this time of year can have a major impact on how quickly corn or other ...

Halloween is sauntering up to us like Michael Myers holding an insulin shot. And just like the movie franchise, one of the most identifiable Halloween candies, candy corn, is making its comeback. I’ve ...

A record-setting heat blast that swept across the Midwest this week has been made worse by the region's vast fields of cornstalks. Through a natural process commonly called "corn sweat," water ...