Nan's fruit salad in an old-timey fruit salad recipe. The base is a homemade sweetened whipped cream that's mixed with cream ...

This week, I was invited to a friend’s place to break the fast for Yom Kippur. I was tasked with making a dessert, and after a lot of research on what is traditional for the holiday, I found that, ...

Stewed plums are the way to go if you want to transform ripe fruit into an elegant and fragrant spiced treat! Unlike poached plums, which stay firmer and more intact, stewed plums cook down into a ...

Though plums are technically in-season during late summer, that doesn't mean that the oft-overlooked fruit can't make a wintertime appearance. Recipe developer Jessica Morone proves that plums have a ...

Plums are a fruit we typically associate with desserts, such as plum cobbler, roasted plum semifreddo, and the famous New York Times plum torte. But, plum-based savory foods may be less familiar.

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will keep for ...

Scripps News food and wellness contributor Jessica DeLuise has a recipe for colorful fruit kebabs and peaches topped with a ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...