Everywhere I scroll I see cake. Dried lavender and eastern hemlock branches jut out between spiny swirls of vegan lavender Prosecco buttercream. Durian cream cheese rosettes frame edible photos of the ...

Baking is considered a daunting kitchen task even by many weathered cooks. Most decry baking as "too precise," thus making it more difficult and time consuming than the "a pinch of this and a pinch of ...

After 17 years of creating off-the-wall sculpted cakes for parties and weddings (be it a bushel of “crabs,” or a 3D version of a groom’s college mascot), Leslie Poyourow of Fancy Cakes by Leslie has ...

I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

Rava cake is a simple, oven-free semolina cake made with yoghurt, milk, and baking soda. It has a soft, moist texture that improves over time, pairs well with tea, and can be baked using various ...

You don't need a bunch of fancy tools to make and decorate a great cake. Courtney Rich of Cakes by Courtney tempts our taste buds and breaks down how to make a delicious cake using simple tools you ...

This colorful confection looks like a gigantic version of the doughnuts that Homer Simpson eats on the regular, but it is, in fact, just a fancy cake that looks like a doughnut. It’s not fried, and ...