In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people aren’t always willing to share the details with others. For such a simple dessert—just flour, ...

Note: It is very important that both the butter and eggs are room temperature before making this cake. Preheat your oven to 325˚F. Generously butter and flour a bundt pan making sure to cover any ...

Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from ...

n Has a tender, fine crumb and a velvety rich texture. n Has a personality all its own. No two pound cakes are alike. n Is simple, uses the best ingredients, and gets its volume from diligent and ...

In the South, pound cake recipes are prized possessions. Everyone has a favorite version, and many people aren’t always willing to share the details with others. For such a simple dessert—just flour, ...

Southern Living staffers taste and review the Barefoot Contessa's most Southern recipes. In the South, pound cake recipes are ...