A genetic breakthrough has opened new opportunities for iron-fortified vegetables and cereal crops to help address the global health issue of anemia. John Innes Center researchers used a newly ...
The iconic pea plant experiments of Gregor Mendel laid the foundations for the science of genetics. Now 160 years on, an international research collaboration has used genomics, bioinformatics and ...
Zombi pea is an underexploited legume vegetable with edible tubers and pods and a climate resilient crop. It carries genes that make it resilient to biotic and abiotic stressors, and have high protein ...
My name is Gregor Mendel, and I am a friar and the founder of genetics. I spent decades of my life staring at pea plants. I bred them with each other. I observed the traits of their offspring. I ...
You can get the nutritional benefits of peas by eating them fresh, frozen, canned or raw. For a complete mix of amino acids ...
Synthetic fertilizers deplete soil microbiome. Organic fertilizers lack specific nutrients for plant growth. A fertilizer that delivers essential nutrients to plants without deteriorating soil is ...
Humans love to play with their food—in fact, we’ve been doing it for thousands of years. In this episode of Crash Course Botany, we explore how we’ve learned to manipulate plant genetics, from ...
A genetic breakthrough has opened new opportunities for iron-fortified vegetables and cereal crops to help address the global health issue of anaemia. John Innes Centre researchers used a newly ...
A genetic breakthrough has opened new opportunities for iron-fortified vegetables and cereal crops to help address the global health issue of anemia. A genetic breakthrough has opened new ...
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