There are many excellent culinary uses for raw whole eggs, yolks, and whites, including homemade mayonnaise, Caesar dressing, meringue, and cocktails such as pisco sours and whiskey sours. But there ...

Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it’s likely been ...

Alexander Tin is a digital reporter for CBS News based in the Washington, D.C. bureau. He covers federal public health agencies. A "small but detectable quantity" of infectious H5N1 bird flu virus was ...

A technical review panel of the Almond Board of California has given its seal of approval to another chemical-free process for pasteurizing almonds. The technology being marketed by RF Biocidics of ...

If you’ve ever had a proper whiskey sour or Ramos gin fizz, you know that raw egg whites can add a ton of fun to your cocktails. But what about salmonella? Relax. There is a way to pasteurize your ...

The U.S. Patent and Trademark Office has granted a patent to a novel technique and device for pasteurizing eggs developed by engineers at the Princeton Plasma Physics Laboratory (PPPL) and the U.S.

Do you remember being scolded as a kid for trying to lick the spoon when someone was making chocolate chip cookies? Maybe you ...

An unlikely partnership between the U.S. Department of Agriculture and the Princeton Plasma Physics Lab could yield changes that would make it safe to sample raw cookie dough. Representatives of those ...

TURLOCK (KPIX 5) -- A Central Valley nut company is steam-pasteurizing its products to make them safer to eat. Almonds, walnuts and even peanuts have had several outbreaks of salmonella contamination ...