Rising demand for value-added dairy products is set to lift India's food processing growth to 11-13% in FY26-27, improving ...

Paneer also known as cottage cheese is a versatile dairy product that is widely consumed in India and other parts of the world. It is made by separating the curd from the whey and then pressing it to ...

Whether it is in Matar Paneer, Shahi Paneer or Palak Paneer, India sure has a favourite source of protein in cottage cheese (paneer), worth Rs 648.05 billion in 2024, to be precise. While brands like ...

Paneer, also known as Indian cottage cheese, is a popular dish in Indian cuisine. It is made by curdling milk with lemon juice or vinegar and has a rich and creamy texture. Paneer is not only ...

The soft, creamy and mushy texture of paneer can add soul to any bland delicacy. Enriched with the goodness of healthy milk fats, there's nothing better than indulging in a fresh homemade paneer ...

Paneer is a staple in almost every Indian household. It's versatile, nutritious, and a go-to food item, especially for vegetarians. But one frequently asked question is whether it is healthy to ...

Paneer is a type of fresh cheese commonly used in Indian cuisine. It is made by curdling milk with lemon juice or vinegar, then straining the curdled milk to remove the whey. Paneer has a mild, creamy ...