For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

Note: From Danielle Keene, Wilshire Restaurant. Large tapioca pearls are available at select Whole Foods (Islands brand) and well-stocked supermarkets. This recipe calls for soaking the tapioca for 24 ...

The secret to perfect homemade tapioca pudding? Patience — and plenty of whole milk. Vanilla bean paste and vanilla extract are both products made from vanilla beans that impart vanilla flavor, but ...

It’s peak orange season: put some zest in your kitchen with a butternut galette with orange caramel, tapioca fritters with an orange syrup or chocolate orange fondants Ironically, the sunniest of ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Combine tapioca, vanilla pudding, Jell-O and water; cook over low to medium heat until thick and tapioca is softened, stirring often. Let cool. Fold in drained oranges and whipped topping. Refrigerate ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...

Maybe this isn’t true for every family, but I almost can’t imagine a situation where an uninitiated eater isn’t introduced to tapioca pudding with those definitions. Uttered conspiratorially, the ...

Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...