To prepare the gingerbread latte, first make the syrup: pour the brown sugar into a saucepan (1), then add the cinnamon (2) and ginger (3). Add the water (4) and mix the ingredients with a whisk (5).

All the festive warmth, buzzy caffeine and cozy spice of a holiday gingerbread latte have found their way into our soft gingerbread latte cookies. Instant espresso powder is the latte catalyst found ...