What started as a feared food challenge turned into a science-backed upgrade for performance, digestion, and even my grocery budget.

For one month, Jen Hatmaker ate nothing but chicken, eggs, whole-wheat bread, sweet potatoes, spinach, avocados and apples. No olive oil. No coffee. No grab-and-go packaged snacks. This experiment was ...

Allison Daniel receives funding from the Canadian Institutes of Health Research. She is affiliated with the Hospital for Sick Children but the views in this article do not necessarily reflect those of ...

Vernier Software & Technology recently launched a new lab book that uses food as a means to help high school and college students explore important chemistry concepts. Food Chemistry Experiments, ...

Indian Astronaut Group Captain Shubhanshu Shukla will conduct exclusive food and nutrition-related experiments onboard the International Space Station (ISS) as part of the upcoming Axiom Mission 4 (Ax ...

It all started with a chemist proposing the existence of a compound he called protein. For more than a century, many scientists contributed to the discovery of vitamins, including (from left) Gerardus ...