MAPLE SYRUP is very much a year-round essential in my kitchen. But there’s always a poetry in the thought that the sap boiled down to produce the syrup we love so much is tapped from maple trees in ...
From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...
“People don’t think of maple syrup as a fresh crop,” says Lee Honck, the city manager of Deep Mountain Maple Syrup, as he hands out samples of candy at the Greenmarket. “But there is a season, spring!
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