FDA allows “no artificial colors” claims for natural dyes, but undefined “petroleum-based” categories leave manufacturers ...
As part of the "Make America Healthy Again" movement's efforts to replace artificial, petroleum-based food dyes with natural ...
APP. FIVE ON YOUR HEALTH TONIGHT, THERE’S A FEDERAL BAN ON RED DYE. NUMBER THREE, THAT’S THE INGREDIENT THAT CREATES A BRIGHT CHERRY RED COLOR WHEN IT’S ADDED TO FOOD AND TO DRINKS AND TO DRUGS. BUT ...
Lycopene — a natural plant extract that gives color to red and pink fruits and vegetables such as tomatoes, watermelons and ...
Colour plays a huge role in food, since consumers use colour to make decisions about whether food is appealing and appetising. Purchase decisions are also significantly influenced by the colour of ...
Manufacturers have lately turned to natural compounds, including plant extracts, aiming to replicate (as nearly as possible) the functionality provided by traditional synthetics and meet demand for ...
The global market for plant-based ingredients is experiencing robust growth, fueled by rising consumer demand for natural products in the wellness, food, and beverage sectors. As the pivot toward ...