A revolution has taken place in Australia where we now use those products as the aboriginals do but give that certain chef's touch. We've taken that natural culture and turned it into something of our ...

1. Oven toast the candle nuts in a moderate oven for 5-10 minutes or until toasted in colour. Process into small pieces. 2. Put sugar, water and star anise in heavy saucepan and stir over a low heat.

Add articles to your saved list and come back to them any time. Sauces, dressings and preserves marketed as "Australian native food" may contain less than 5 per cent of native ingredients because no ...

Heat oven to 180C. Fry onion, garlic and macadamia nuts in some oil until onions are soft and nuts are brown. Remove from heat, add wattle seed and mix. Whisk eggs in a bowl. Add nuts and seeds, add ...