Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Mussels In White Wine: The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you. Moules marinières—mussels steamed in white wine with ...

Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...

Saffron rice, fresh mussels and herbs come together in Meni Valle’s breezy, Mediterranean-style seafood pilaf.

Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until it's coarse (about the size of lentils) or fine (slightly larger than grains of sand), ...

A known aphrodisiac, mussels steamed in aromatic Pastis make for the ultimate Valentine’s Day dish. Aphrodite herself would approve. Many types of seafood have long been considered aphrodisiacs ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last. It’s simply delicious! If you are a lover of seafood, this pasta dish is ...

Garlic, olive oil and rosemary make the best broth for this fast one-pot meal. By Melissa Clark The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore ...

Back in March, American Mussel Harvesters in North Kingstown announced a statewide recipe competition for chefs. More than 35 restaurants signed on to participate, offering their best mussel dishes to ...