Walk down any grocery aisle today, and you’ll see how dramatically the Indian roti has evolved. Oats, millets, soya, multigrain, barley, the choices are endless, and so is the confusion. Somewhere ...

Rotis are a staple in many Indian households, but not all rotis are created equal. From whole wheat to multigrain and even millet-based options, each type offers unique nutrients and health benefits.

Missi roti is a popular indian flatbread. Traditionally made in Punjabi households. Missi roti is made using a blend of gram flour and wheat flour. Indian food is renowned for its diversity. It offers ...