KANSAS CITY — Ingredient suppliers are diversifying their starch sources while starch innovations are centered on elements within baked foods, including sauces in frozen food meals and fruit filling ...
In recent years there have been many attempts to design starches for food and industrial use by genetic modification of starch biosynthetic genes in crop plants 1. Our understanding of the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback