These Mini Chicken Pot Pies are everything you love about classic chicken pot pie, warm, creamy, and comforting but baked up into perfectly portioned little cups that fit right in your hand. Made with ...

“I find cooking calms me, relieving my stress,” my sister Deb told me when we worked on this recipe together a few years ago for my blog. I remember dancing around her teeny tiny studio kitchen, her ...

These Individual Chicken Pot Pies make the ultimate comfort food for busy weeknights. Tender chicken and veggies are simmered in a creamy sauce, then topped with a flaky, golden puff pastry crust.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. She has her own cookbook about pie, so it makes sense that she ...

Now that your lawn is strewn with fallen leaves and you’re reaching for a sweater instead of sunscreen, it’s probably time to revamp the weekly menu to include the hearty, warming foods associated ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

Heat olive oil in skillet. Brown beef until cooked through, then drain excess fat. Add onion, carrots, celery, mushrooms. Cook until soft (5–6 min).Stir in garlic and tomato paste, cook 1 min.

Cozy up with one of your favorite fall meals. Kelli & Erin show us how to make some delicious mini chicken pot pies that are sure to delight your guests at the table in a matter of minutes & on a ...