To prepare the mini custard tarts, start with the shortcrust pastry: place the flour, sugar (1), a pinch of salt, and room temperature butter cut into pieces (2) in a bowl. Also, add the baking powder ...

Mini Sweet Potato Pecan Pie Tarts by Cafe Reconcile chef James Zelaya (Cafe Reconcile) For the sake of ease and convenience for those of us not so skilled in the kitchen, Cafe Reconcile's chef James ...

Christine Safieddine placed first in Pastry with Chocolate Salted Caramel Mini Tarts with Pastry Crust.

The perfect pumpkin pie or tart is a sweet, tender union of moist filling and crisp crust. But only hours after baking, an ugly breakdown can occur if the filling weeps and the crust turns soggy.

To prepare the pastry crust, combine the sifted flour, baking powder, salt and herbs into a bowl. Add the olive oil and ricotta cheese and blend with a fork or pastry blender until the dough appears ...

These tiny chocolate tarts are incredibly decadent, especially if you can source some gold leaf to decorate the tops with. Preheat oven to 180C (350F). Roll pastry out on a lightly floured board. Cut ...

February 1, 2022 Add as a preferred source on Google Add as a preferred source on Google Tarts are the rich, European great-aunt of the American dessert pie. Dainty, refined, understated, and a little ...

Joan Lewandowski, Franklin, requested the recipe for a kiwi tart served at Watt's Tea Room, 761 N. Jefferson St. Martha Watts, co-owner, sent the recipe. To make pastry: Mix flour, baking powder, 1 ...