Garlic and ginger are wonderful flavors for so many dishes. Ginger tastes delicious in vinaigrettes and marinades, while garlic enhances the taste of fish, chicken and pasta—and almost anything else ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

You can mince and crush garlic, ginger, olives and more with this handy little gadget. You’ll never need to pick up a knife again because all you have to do is twist and you’ll have minced ingredients ...

Once you've gone to all the trouble of identifying a recipe you actually want to try, gathered each of its ingredients, and implemented an old school test taking tip to ensure home cooking success, a ...

We may receive a commission on purchases made from links. Ginger root gives a truly unique spiciness to a crispy glazed tofu ...

Try using a microplane to mince garlic and ginger. The microplane makes mincing simple and fun. First things first: Break the head of garlic by pushing your palms into it and peel back the papery ...