Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.

The milk homogenizer machine market is set for robust expansion, powered by efficiency, innovation, and evolving dairy needs. Rising dairy consumption, technological innovation, and focus on product ...

To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...

Before 1965, when whole milk was still available through home delivery, some of us can remember when about a half cup of cream floated to the top of the bottle. Folks skimmed it off for their coffee, ...

The way that we produce and consume dairy today is nothing like it's been for thousands of years. It has resulted in nutritionally inferior foods. The cows are fed differently, the milk is treated ...

You’ve probably heard an acquaintance or older relatives talk about how they drank milk right out of the milk cans or bulk tank on the farm when they were kids. “The milk tasted much better than what ...

The journey from raw to regular milk involves several steps in the homogenization process, each bringing you closer to the product we know as "whole milk." However, if you miss a single step or decide ...