By Chad Cohen, vice president, 1851Franchise.com. Menu boards are the backbone of any restaurant's operations. After all, guests can't order what they can't see. In addition to creating live ...

Insiders and technology providers are divided on how quickly, if ever, the technology will become mainstream at quick-service restaurants. Digital signage providers have been touting the benefits of ...

Burger King’s recently completed rollout of digital menu and marketing boards to nearly all domestic locations marked a first among large chains, but it was just one of several recent developments ...

As digital menu boards become more prevalent, the question as to their value, efficacy, and ability to deliver an acceptable return-on-investment consistently echoes through the halls of a ...

The fast-food drive-thru has been a staple of American culture since the mid-20th century. However, some concepts have found static menu boards to be limiting in an era of rapid technological ...

McAlister’s Deli has rolled out new menu boards at its 380 restaurants nationwide that have improved throughput and customer satisfaction, according to Robert Dimson, vice president of global ...