The Agricultural Marketing Service will no longer require USDA employees to be on site daily to grade ground beef for USDA ...

USDA meat graders will be allowed to review and grade beef carcasses remotely under a pilot program Agriculture Secretary Tom Vilsack announced Friday. The Remote Grading Pilot for Beef aims to expand ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

If you're a steak lover who's been grocery shopping for a while, you might already know prime beef is considered the best quality beef. You've also probably noticed it's the most expensive (and maybe ...

Agriculture Secretary Tom Vilsack recently announced a pilot program to allow more cattle producers and meat processors to access better markets through the U.S. Department of Agriculture’s official ...

American Wagyu Association petition seeks more specificity at top end as marbling scores peak and premium beef sales grow 9% ...