Nope, that’s not “lettuce” misspelled. If you’ve never had celtuce before, you’re not alone. The space age-looking stem lettuce isn’t a common ingredient outside of Chinese cooking, but that may ...

To prepare the grilled octopus, start by submerging the octopus in boiling water (1), cover with a lid (2), and let it cook for 40 minutes. Meanwhile, peel the pepper (3). Cut it in half and remove ...

To make the octopus, combine the gochujang, soy sauce, sesame oil, sugar, garlic, and ginger in a small bowl. Rub the octopus with this mixture until it’s completely covered and the marinade is used ...

Rinse Octopus first. Add all ingredients other than Octopus to a medium stock pot. Bring to a boil, then simmer on low to flavor the stock. In a deep half table or roast pan, add rinsed Octopus, whole ...

The cuisine of Cyprus reflects its history: mostly Greek, but influenced by Turkish, Persian, Venetian, Roman, and British invaders. “We use different spices like cumin and whole coriander seeds, but ...

By Korean Food Promotion Institute Bullak jeongol is a lively Korean hot pot built around contrast and balance. Tender small ...

TAUNTON — Traditional Greek flavors run deep in Taunton where one family-owned restaurant is serving up braised octopus, stuffed grape leaves and grilled marinated lamb the way their ancestors did in ...

It’s summer--time for something cool that speaks of the sea. * Tuscany Il Ristorante: At lunch, there’s a Mediterranean salad full of marinated shellfish sprinkled with sliced celery hearts. At dinner ...

This method requires some advance planning, but the results are tender, a little salty, with a combination of Mediterranean flavors from the garlic, herbs and lemon. Instructions: Remove octopus from ...