The sweet taste of maple poured over pancakes or golden waffles is even better when you know where it came from. No need to travel to Vermont or New Hampshire to get New England-made maple syrup.

SHELBURNE, Mass. (WWLP)- It was a slow start for maple syrup makers this year, and now the cold temperatures continue to slow the flow of Maple sap. Helen Gould, of Gould’s Sugar House in Shelburne ...

Depending on weather, Bob Panichi and his wife, Debby, collect 30,000 to 60,000 gallons of sap that ultimately boil down to 500 to 900 gallons of maple syrup. (2022 file photo) Bob Panichi is back on ...

TEMPLE, N.H. -- A mild winter across the Northeast is injecting extra uncertainty into maple syrup season, but many producers say they'll just go with the flow, whenever it starts. Temperatures have ...

A lot of people travel to Vermont in the winter to see maple syrup being made. They could just head to Western North Carolina. For the past five years, John Swann and his family have produced maple ...

Sapsucker Farms in Mora, Minn. is testing out it's syrup flow from maple trees amid an unusually warm winter. CATHY WURZER: That's the sound of Jim Morrison, owner of Sapsucker Farms in Mora, drilling ...

EATONVILLE, Pierce County — Neon lines stretch across a forest thick with sword ferns, zigzagging across the landscape at about waist level. The blue and green tubes, which sometimes flow with liquid, ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...