Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes ...

BATON ROUGE, La. (WAFB) - This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle. It tastes great up to six months when frozen. Fresh clams are ...

Different regions have different takes on a celebrated classic, clam chowder. However, New England clam chowder and San ...

The milestone event will feature over 80 chefs competing for top honors at the Santa Cruz Beach Boardwalk.

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

If I invite you over for dinner (and I’m confident it’s something you enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat guests to a ...

Wyoming Valley Chapter of The Embroiderers’ Guild public stitch-in, 10 a.m. to noon Feb. 28, Barnes & Noble Bookstore in the Arena Hub Plaza in Wilkes-Barre Township. The public is invited to bring ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

As a young boy growing up in Mexico, Samuel Sanchez savored eating fish soup with family at his grandmother’s long dinner table. The soup was cooked by his uncles — a detail that stuck with Sanchez, ...

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