To make two (16-ounce) servings, you’ll need: 3/4 cup vanilla Greek yogurt (such as Cabot Creamery) 2 heaping cups frozen ...

The hardest part of eating a mango isn't figuring out how to slice it—it's trying to resist the urge to devour the whole thing in one sitting. If you can't get enough of this tropical fruit, that's OK ...

If you’ve ever been to Japan in the middle of summer, you’ll know just how oppressive and stifling the heat can be. To help beat the intense humidity this year, McDonald’s is sending their customers ...

Love fruit smoothies, but want a little more protein? We've got a trick for you. Kick your smoothie up a notch with cottage cheese. What?! Yes. Cottage cheese. It's the perfect creamy smoothie base; ...

Fruits are a mainstay ingredient of smoothies—even those higher in natural sugars. Here’s what to toss into your blender for ...

Celebrate summer and National Rum Day with a not-too-sweet boozy Peach and Mango Smoothie rimmed with a spicy sweet Mango-Chile Rimming Salt. Like most people, I have fond college memories of making ...

Summers are here and how - and we simply can't stop thinking about the quintessential summer treat, the king of fruits, mango! Think of summers and each one of us must have a memory of enjoying these ...

Make the most of mango season by blending this golden fruit into your smoothies for natural sweetness, vitamins, and a flavour that feels like summer in a glass Mango smoothies are rich in ...

1. In a blender, combine yogurt, frozen banana, mango, milk, flaxseeds and agave nectar. Cover and blend until smooth. Pour mixture into a 2-cup glass measure. 2. In same blender, combine cherries and ...

Red Mango wants America to rethink smoothies. The chain is launching a national roll out of its expanded menu, which features 22 smoothie varieties, including the nation’s first probiotic iced tea ...