You have reached your maximum number of saved items. Remove items from your saved list to add more. A good genoise sponge is a very useful recipe to have in your baking arsenal. When made correctly, ...

THE Great British Bake Off is back on our screens and it’s got us all inspired in the kitchen. But what is the infamous genoise sponge all about, and how do you go about making one..? A Genoise sponge ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat the oven to moderate 180°C (350°F/Gas 4). Lightly grease one 25 cm (10 inch) Genoise tin or ...

Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...

When I learned that baking powder wasn’t invented until the late 1840s, I wondered how cakes ― which need some type of leavening agent to produce a fluffy, soft crumb ― used to get made. Ancient Roman ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy, and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...

The light and fluffy multi-tiered sponge cake has many forms and variations THE Great British Bake Off is back on our screens and it’s got us all inspired in the kitchen. But what is the infamous ...

Before starting work at the Peter Kump’s New York Cooking School in New York, I would never have thought about making a genoise. To be truthful, I had never heard of this French dessert. Later, I ...