Creamy, jammy, spongy, buttery; there isn’t a button that malva pudding doesn’t press for those of us with an overly sweet tooth. In fact, I got so inspired while researching for this column that I ...

Roz with mum Monica ROZ STEVENS MAKES HER MOTHER MONICA'S AMARULA MALVA PUDDING WITH VANILLA CLEMENTINE SYRUP I was spoilt for choice with recipes from my mother. If you look at my cookbooks, my mum ...

This recipe elevates the humble Malva pudding with the sticky goodness of honey. Image credit: Goldcrest Served hot out of the oven, Honey Malva Pudding is the perfect winter dessert. Despite its ...

Capsicum Culinary Studio has tasked its chef lecturers to come up with some delicious dishes, perfect for the whole family to enjoy during the current lockdown. Chef Charne Wylie from the school’s ...

The long weekend is loading, and if you’re planning on staying in and keeping cozy, a warm bowl of malva pudding just might be the perfect addition to your plans. The New York Times recently ...

We love malva, oh yes we do. And we know how much you love malva pudding too. You are South African (or love South Africa), so somewhere, somehow, you've eaten the silky rich flavours of caramelized ...

When Kari Mansfeld says she couldn”t live without Malva Pudding, it may seem a bit dramatic. But once you try this caramelly, cake-like dessert, you”ll see her point. You could live without this rich, ...

The origins of malva pudding are vague and much debated in pudding circles, but what we do know is that it has only been widely popular in South Africa since circa the early 1970s. Some sources date ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

You can’t watch a baseball game without a hot dog and a beer. A Super Bowl party pretty much requires guacamole and chips. But what about World Cup soccer? The South African locale for the 2010 ...

This pudding is the essential dessert of South Africa. It has the texture of a sticky toffee pudding and was traditionally eaten with Madeira, the sweet fortified wine from which it gets its name. Do ...