Whether you've whipped up your own easy no-churn ice cream or just picked up a store-bought pie, there's possibly no better topping than a big dollop of light and airy whipped cream. While you could ...

Today I want to show you how to make delicious Homemade Whipped Cream for any sweet treat. It’s seriously one of my top favorite recipes ever and when you see how easy it is, you’ll never want to buy ...

Every time Molly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

Whipped cream complements so many desserts. And, when you make flavored whipped cream, you're upgrading the classic and adding another layer of flavor. A wide variety of ingredients can be used to ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...