Even in a world where food trends cycle in and out faster than art-house films at a multiplex, the career trajectory of the pomegranate has been dazzling. Only three years ago it was a relatively ...

The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would like to show you. With minimal ingredients and a little ...

Also known as tapioca pearls, boba pearls -- or, colloquially, boba balls -- are surprisingly simple to craft at home, if a bit of a pain. This recipe does take patience, though. If you feel you don't ...

Tapioca chips are made from the roots of the cassava plant. These chips are crispy and have a sweet-meets-salty taste. Here's how you can make these Kerala-style chips at home. Take tapioca and cut it ...

I love a good boba (or bubble) smoothie after a big bowl of pho or a banh mi. There’s something so fun about sucking up cold, sweet smoothie and finding those little tapioca pearls capriciously ...

1. In a small sauce pot over low heat combine the white soy, dark soy, rice wine vinegar and ginger. 2. Bring to a simmer, remove from heat, add the oil, black sesame seeds and scallions. 3. Gently ...

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...