Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...

Plucked off their stems at peak freshness and tucked into cans with sugar and water, there's nothing like indulging in a few syrupy slices of canned fruit. From sweet peaches to supple pineapples, the ...

We all love maple syrup generously poured on our breakfast favorites, bringing its rich sweetness to every bite. But as classic as maple syrup is with waffles, French toast, and buttermilk pancakes, ...

Simple syrup is made of one part sugar dissolved in one part water over medium heat. You can use herbs, extracts, fruits, and spices to make flavored simple syrup. Regular simple syrup will last for ...

You may have poached fruit in red wine, but what about other liquids? Find out which one can give your fruit the tropical ...

True to its name, passion fruit has a potent fragrance that's sweet and seductive. With a tart orange pulp that surrounds black crunchy seeds, they don't have much to eat when you crack one open. That ...

A university in New Jersey is spending a $1 million grant from the US Department of Agriculture on testing the feasibility of a maple syrup industry in the Garden State. Stockton University is in its ...