Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

When someone says “strudel,” most of us think of something sweet wrapped in a layered flaky dough that, when bitten into, gets crumbs all over your black T-shirt. It is not something typically made at ...

Enjoy this savory puff pastry strudel with spinach and blue cheese. It\'s savory, crispy, and bursting with flavor.

Apple strudel is famously difficult to make, but Heidi Riegler makes it look easy. The proprietor of Vienna Cookie Company in Baldwin handles the dough as easily as if it were laundry. And she not ...

An assembly line of sorts has been in action for several hours. Roll out the dough, brush with oil, sprinkle with cinnamon-sugar, spread on the filling, add nuts, roll into a cylinder. Place on a ...

“You need an egg, two spoonfuls of lard, and a pinch of salt, followed by flour, a dash of vinegar, and just enough warm water to create a dough with a dumpling-like consistency.” This is part of the ...

A few weeks ago, on one of those sunshiny Saturdays in November, my husband and I decided to take a day trip. Early that morning we got in the car and headed south from Bemidji, Minn. After a brief ...

One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a portion of ...

“For a long time, I had in my head that, in order to make strudel, you needed to have 30 able-bodied large relatives to stand around a table the size of a basketball court,” she says. But in reality, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. An assembly line of sorts has been in action for several hours. Roll out the dough, brush with oil, sprinkle with cinnamon-sugar, ...