Nothing compares to this homemade raspberry jam recipe when you want a burst of bright, pure fruit flavor. It’s no wonder that making raspberry jam is a favorite project for home canners around the ...

1 1/3 pounds (600 g) fresh raspberries; or frozen raspberries, thawed (about 5 cups) 3/4 cup (150 g) granulated white sugar 1 tablespoon (15 ml) lemon juice 3 tablespoons (36 g) chia seeds 1. Put the ...

If you’ve never made homemade jam before, this is a great place to start. Not only is it super easy to pull together, but you can use any combo of fruit you want, plus it’s a great way to use up some ...

For foodies, the beginning of fall has plenty of meaning beyond just the changing of the leaves. Whether you're dying to sip your first pumpkin spice latte or you've got a box of warm apple cider ...