Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...
Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London. Orcas attack and sink another boat off the coast of Portugal Trump Border Czar Faces Increased Threats KY ...