A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

Pastry cream is one of the most common professional pastry components, so you'll be happy to master the technique. Chef Melissa Walnock says, "Pastry cream is simple, but easy to overcook. Once you ...

Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients yellow ...

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

A slice of cheesecake on a plate topped with strawberries - Canvas Spark/Shutterstock You don't need to go to French pastry school to craft an upscale dessert with all the bells and whistles of a ...

Number cakes are undeniably beautiful, but they can take quite a lot of time to make and assemble. Luckily, there's a ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your own kitchen. Jodie Kautzmann is an editor, baker, and confectioner with ...