Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...

This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 2 tbsp ...

Tiffy Chen shared one of her 20-minute recipes for 2021. Want a quick and easy noodle dish to warm up with this winter? Look no further than these scallion oil noodles. Tiffy Chen, food blogger and ...

They call her "The Pasta Lady," and it's easy to see why — Flat Rock's Launa Marie Tierney has been making pasta practically her whole life. Since the age of 7, she's made pasta from scratch, learning ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...