For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...
Since becoming Secretary of Health and Human Services (HHS), Robert F. Kennedy Jr. has taken aim at coloring compounds in foods, drinks, and medical products, claiming that they can compromise ...
The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources for manufacturers to safely use in food. The move comes amid growing ...
Biotechnology is revolutionizing the world of natural color production, bringing forth a new era of captivating shades. Advances such as Givaudan’s upcoming acid stable blue are proving that ancient ...
CHICAGO — The US Food and Drug Administration regulates edible colorants and classifies them as either “certified colors,” also known as artificial colors, or “colors exempt from certification,” which ...
ST. LOUIS (AP) — As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow's laboratory desk. On an April afternoon, the scientist hovered over ...
APP. FIVE ON YOUR HEALTH TONIGHT, THERE’S A FEDERAL BAN ON RED DYE. NUMBER THREE, THAT’S THE INGREDIENT THAT CREATES A BRIGHT CHERRY RED COLOR WHEN IT’S ADDED TO FOOD AND TO DRINKS AND TO DRUGS. BUT ...
The Trump administration's Make America Healthy Again effort hopes to eliminate potentially harmful synthetic dyes from the food supply. Manufacturers use those dyes to make foods, drinks and ...
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